Develop the basic skills of good gardening practice.
Through a hands-on experience, students will learn about water conservation, organic gardening, and composting. While exploring the Gardens, students will gain skills and inspiration for gardens in their community.
Students will
Observe sustainable gardening methods in action
Participate in some real work in the kitchen garden
Propagate a plant/seed to take home
Go on a discovery walk
Key focuses
Gardening methods and sustainable practices
The benefits of gardening for us and our community
Hands-on learning and sharing ideas
Curriculum Links
Level 3-4 Health and Physical Education, Design and Technologies and Science
Level 5-6 Design and Technologies, Science and Geography
The Food Forest program is a similar program suitable for Years Prep - 2.
Teacher Resources
Time | Action |
---|---|
Morning (10:15 to 11:45) | |
Afternoon (12:45 to 14:15) |