Students are immersed in a unique gardening experience and learn about the connections between plants and food.
Children will learn what is involved in growing and looking after plants as they partake in hands-on activities in the Kitchen Garden such as planting and harvesting. They will engage their senses as they explore the Gardens.
Students will
Investigate seasonal food plants
Discuss what plants need to grow
Plant their own vegetable seeds
Go on a discovery walk
Key focuses
Where does food come from
Organic gardening
Harvesting food
Curriculum Links
All Early Childhood Programs support outcomes from the Victorian Early Years Learning Development Framework: Identity; Community; Wellbeing; Learning; Communication
Teacher Resources
Time | Action |
---|---|
Morning (10:15 to 11:45) | |
Afternoon (12:45 to 14:15) |