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Learn about nutrient cycles and food chains through exploration of the Kitchen Garden.
Students will observe and harvest seasonal produce growing at Melbourne Gardens, develop connections between plants and healthy diets and be introduced to composting and other organic and sustainable gardening methods.
Students will
Learn about sustainable gardening methods
Harvest seasonal produce from our working Kitchen Garden
Plant their own vegetable seeds
Go on a discovery walk
Key Focuses
Connections between plants and food
Sustainable gardening practices
Curriculum Links
Level F-2 Science and Design and Technologies
Level 3-4 Health and Physical Education, Design and Technologies and Science
Level 5-6 Science and Geography
| Time | Action |
|---|---|
| Morning (10:15 to 11:45) | |
| Afternoon (12:45 to 14:15) |
